SAVE THE DATE — Saturday, September 28th, 3 PM — for this PERFECT Fall fellowship event!
The Andersons have offered to supply an apple press and a bin of apples to get us started, but it takes about a 5-gallon bucket of apples to produce 1 gallon of cider, so we need you to bring with you any apples & pears you can collect. Any kind of apples and pears work great for the pressing. In fact, Roberta says, the more variety of apples and pears, the better the juice! We will also need CLEAN milk or juice jugs to put the cider into.
In addition to the apples & pears, and any empty jugs you might have, we’re asking everyone to ALSO PLEASE BRING your own hotdogs/buns, and sticks to roast them on, as well as a side dish to share.
BONUS TREAT: We will be making donuts to go with our cider!
If you have patio/lawn chairs that you can bring, feel free to throw them in (put your name on them, so they don’t get mixed up).